Sip & Savour - FRIDAY, JUNE 20th

Join us on Friday, June 20th for an evening of fun and learning as we teach you the tips and tricks of Charcuterie board making. Ever wanted to learn how to make a meat flower? Well now is your time! Grab your partner or join us solo as we guide you through making a board for 2-4 grazers, with extras!

We are so thrilled to partner with Tahnee from The Feminine Vine, a local wine educator to bring you an exclusive wine tasting experience as part of your ticket. Each person will receive 3 - 2 oz pours of some of our favourite wines. Tahnee will walk you through how to taste the wines, educate you on what's in each glass and how it pairs perfectly with our cheeses. 

Please select Friday, June 20th as your pickup date at checkout. No need to pick anything up beforehand - all items will be ready and waiting for you when you arrive. If you have any dietary restrictions, please let us know in the notes at checkout.

Sip & Savour: 

When: Friday, June 20th at 7 pm (class will be approx. 1.5-2 hours long)

Where: 5-3801 Millar Avenue (right across from Tim Hortons)

Cost:

$110 + tax - Workshop for two and wine tasting (One board to share)

$85 + tax - Workshop for one and wine tasting

Cancellations will not be accepted within 48 hours of the event. Our class will begin promptly at 7 pm in order to remain on schedule. Please do not arrive more than 15 minutes before the class starts. 

Our workshops are fully licensed. You will have the option to purchase additional wine, cider and beer for the duration of the class to sip on while you snack!