Sip and Savour - Wine Explorations and Charcuterie Creations

Join us on Friday, October 4th for an evening of fun and learning as we teach you the tips and tricks of Charcuterie board making. Ever wanted to learn how to make a meat flower? Well now is your time! 

Each attendee will receive everything they need to make a beautiful board for 2-4 grazers, with some added specialty items! You'll be able to impress your guests at your holiday parties with your knowledge and expertise and make beautiful boards for all your holiday entertaining. 

NEW: We are so thrilled to partner with Tahnee from The Feminine Vine, a local wine educator to bring you an exclusive wine tasting experience as part of your ticket. Each attendee will receive 3 - 2 oz pours of some of our favourite wines. Tahnee will walk you through how to taste the wines, educate you on what's in each glass and how it pairs perfectly with our cheeses. 

Registration is per person. Spots are limited so register early to avoid missing out!

Please select any available pickup date at checkout! No need to pick anything up beforehand - all items will be ready and waiting for you on Friday, October 4th. If you have any dietary restrictions, please let us know in the notes at checkout.

Sip and Savour - Wine Explorations and Charcuterie Creations:

When: Friday, October 4th at 7 pm (class will be approx. 1.5-2 hours long)

Where: 5-3801 Millar Avenue (right across from Tim Hortons)

Cost: $90 + tax

Cancellations will not be accepted within 48 hours of the event.