Mother’s Day Sip & Savour - FRIDAY MAY 2nd!

Join us on Friday, May 2nd for an evening of fun and learning as we teach you the tips and tricks of Charcuterie board making. Ever wanted to learn how to make a meat flower? Well now is your time! Treat your Mom to the perfect evening out with our charcuterie board and wine tasting night! 

Each pair will receive everything they need to make a beautiful board for 2-4 grazers, with some added specialty items including special touches just for mom! Each pair will make one board together to share. 

We are so thrilled to partner with Tahnee from The Feminine Vine, a local wine educator to bring you an exclusive wine tasting experience as part of your ticket. Each person will receive 3 - 2 oz pours of some of our favourite wines. Tahnee will walk you through how to taste the wines, educate you on what's in each glass and how it pairs perfectly with our cheeses. 

Add-on a beautiful hand-tied bouquet from Poetica flowers for the perfect end to the evening! 

Registration is for two people who will make one board together. Spots are limited so register early to avoid missing out!

Please select Friday, May 2 as your pickup date at checkout. No need to pick anything up beforehand - all items will be ready and waiting for you on Friday, May 2. If you have any dietary restrictions, please let us know in the notes at checkout.

Mother’s Day Sip & Savour: 

When: Friday, May 2 at 7 pm (class will be approx. 1.5-2 hours long)

Where: 5-3801 Millar Avenue (right across from Tim Hortons)

Cost:

$110 + tax - Workshop for two and Wine tasting 

$175 + tax - Workshop for two, Wine Tasting and Flowers 

Cancellations will not be accepted within 48 hours of the event. Our class will begin promptly at 7 pm in order to remain on schedule. Please do not arrive more than 15 minutes before the class starts. 

Our workshops are fully licensed. You will have the option to purchase additional wine, cider and beer for the duration of the class to sip on while you snack!